A Lifetime of Love

*Sigh* This week has been mentally challenging. I was officially laid off from my teaching position and began the steps to file for unemployment. That was heartbreaking, and it has nothing to do with money. When I was still being paid, it gave me hope that we might return to school before the end of the school year. However, the moment I received the news, my bubble was burst. On Wednesday afternoon, the governor announced that no one would be returning back to school before the end of the year. That was expected, but again, knowing what my children are feeling makes it difficult to accept. I have been thinking about this a lot, and it seems to me like we are going through the stages of grief (all over again). I definitely had denial (no, school won't be canceled), anger (why can't we just stay until Spring Break), bargaining (we can at least go back for a day to see friends and say our goodbyes), depression (been in this stage far too long), and now acceptance. I get...

If you are like me, you eat the same meals for supper on a regular basis. I call this a "dinner rut." I have been in a dinner rut for a while, and I posted on Facebook that I was looking for new recipes to try. In response to my plea, my amazing sister shared that she was preparing to do a major cooking spree. She shared her plan and gave me some tips, and I decided to research the idea to see if it was something I could do, too. I began by checking out the book Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg from my local library. I read the first chapter to understand the premise behind the book, and I was hooked! The book was a huge help because it provided two 1-month meal plans, two 2-week meal plans, shopping lists, recipes, and cooking day assembly instructions. I originally planned to start with a 2-week cooking cycle to get a feel for doing so much cooking at one time, but decided to go ahead and extend it to a 1-month plan. As suggested in the b...

We go through between 9-10 loaves of bread (just bread, not buns) in a month and I pay about $.97/loaf. That's a great deal but I am always looking for something better. About a month ago or so, a friend of mine shared with me an article about buying "feed trays" from bread outlets. I inquired a couple of weeks ago at my local store and to my delight, they took my information and said they would contact me when they had extras. Today they called and said they had 10 extra trays, and I agreed to purchase one tray. I loaded up the kids and we went to the store. I went in and paid for my purchase, not really sure of how much bread I was buying. The cashier told another employee in the back of the store that I was there to pick up my tray. She told me to drive around to the first bay door and I could load it up from there. I was beginning to get nervous, still quite unsure of what I had bought. I couldn't open both doors on the truck or the bread would have dumped a...

I am often asked about how I feed our growing family of 8 without breaking the bank. Of course, my number one response is couponing, but along with using coupons, the types of meals we eat also contributes. I was just asked this question again this past weekend, so I thought I would take a few moments to share some of our regular menu items and, time permitting, some recipes!    *Notes: I serve a salad with supper every night. All my kids love salad so lettuce (Red leaf, Green leaf, Romaine, or Mixed Greens) is a staple purchase item. I purchase the head lettuce and wash/prepare it myself (cost-cutter). We usually go through 2 heads each week. Salads are not only healthy, but we eat our salads AFTER our meal (an Italian tradition, at least among those I know) so they help fill up stomachs.  =) I buy my meats on sale, and when it's on sale, I try to buy as much as I can afford. We have an extra freezer so this makes it possible. We are, however,...